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Title: Sweet Cucumber
Categories: Pickles
Yield: 1 Batch

1 md Cucumber
3 ts Flaked sea salt
1 tb Rice wine vinegar
1 1/2 tb Caster sugar
1 tb Fresh dill; chopped

Cut the ends off the cucumber and slice very finely. The slices
should be almost transparent.

Layer in a colander with the salt, place a plate on top and set over
a bowl so that the cucumber juices can run out. Leave for a couple
hours.

Mix the cucumber with the rest of the ingredients and keep, covered,
until you are ready to serve.

Recipe by Roast Figs Sugar Snow by Diana Henry, 2005

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